Dr Tamilselvi E
vidwan id: 157419
Assistant Professor, Department of Food Nutrition
Tamilnadu Agricultural University, Coimbatore
Expertise
- Food Science and Technology
Publications
Publications
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Professional Recognition
Best Poster Award
Dept. of Food Science and Nutrition, CSC&RI, Madurai during National Seminar on Promoting Pulses forBest Oral Presentation award in international Seminar on “Opportunities and challenges in Food processing sector"
CSC&RI, MaduraiRecipient of student fellowship and visited the University of Saskatchewan, Saskatoon, Canada under the scheme ‘Using green lentils in traditional Indian Foods’
Saskatchewan Pulse Growers Association, CanadaCommunity & Membership
E. Tamilselvi
Assistant Accreditation Coordinator for the collegeMadras Agricultural Students Union, TNAU, Coimbatore
Kisan World
Agricultural Scientific Tamil Society, New Delhi
Nutrition Society of India
Uzhavarin Valarum Velanmai
Bio
Processing and Preservation of Eggs; Edible Coating of Peeled Small Onions; Quality Evaluation and Value Addition of Muntingia Calabura (Singapore cherry); Utilization of underutilized pulses to achieve nutritional security
Personal Details
- Female
- Assistant Professor , Tamilnadu Agricultural University, Coimbatore
- Tamil Nadu Agricultural University, Lawley Road
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Co-Authors (4)
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
Scholarly Work
Formulation and evaluation of extruded products from pigmented and non-pigmented traditional rice landraces
Funding Agency: University Research Project
Project Leader
100,000
2024 - Ongoing
Six days Coconut Handicrafts Training Programme for the benefit of unemployed Youth
Funding Agency: Coconut Development Board
Co-PI
67,650
2023 - Ongoing
Exploitation of underutilised pulses to achieve nutritional security
Funding Agency: University Research Project
Assistant Professor (FSN)/PI
50,000
2020 - 2022
Assessment of nutritional and bioactive compounds and value addition of Muntingia calabura (Singapore cherry) leaves and fruits
Funding Agency: University Research Project
Assistant Professor (FSN)/PI
50,000
2017 - 2019
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