Dr Sashidevi G
vidwan id: 157381
Professor, Department of Food Nutrition
Tamilnadu Agricultural University, Coimbatore
Expertise
- Food Science and Technology
Publications
Publications
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Professional Recognition
PMFME MASTER Trainer in Fats and Oils under One District one product.
NIFTEMBest Poster Award
Sashidev.G and M.J.AnithasreeBest oral presentation
Sashidev.GBest oral presentation award
Sashidev.GTNSCST student award
G.Vidhya and G.SashideviHigh field level 3 Award in HACCP for Food Manufacturing, Inter National Institute for Certification and Training (HABC UK Qualification Approved Centre)
HABC UK Qualification Approved CentreBest Poster Award
4th InterNational Conference on Tamil in Agricultural Sciences, CSC&RI, MaduraiPG student Best Thesis in Food Science and Nutrition,
Th. SivaShankaran Family award AwardBest oral presentation award
International Conference on Sustainable food water energy mechanization Nexus and Whole Grain (SWEMFBest oral presentation award
Global Conference on Innovations to Impact: Gender Transformative Approach for Sustainable Agri-foodCommunity & Membership
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IFST
Ulavarin Valarum Velanmai
Nutrition Society of India
Bio
Food Processing, Product development, traditional foods and food fermentations
Personal Details
- Female
- Professor , Tamilnadu Agricultural University, Coimbatore
- Tamil Nadu Agricultural University, Lawley Road
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Co-Authors (2)
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
Scholarly Work
“Eco Friendly Nutritive Edible Cup from Jack Fruit Seeds
Funding Agency: TNAU
PI
50,000
2023 - Ongoing
Immunity boosting products from underutilized West Indian cherry (Malpighia glabra L; Barbados cherry)
Funding Agency: TNAU
PI
10,000
2021 - 2023
Development of functional beverage from pseudostem
Funding Agency: TNAU
Principal Investigator
10,000
2020 - 2020
Functional beverage from Quinoa
Funding Agency: TNAU
Principal Investigator
10,000
2018 - 2020
One day Promotional Programme on Value addition of Pulse based Foods jointly organized by Home Science College and Research Institute,& National Bank for Agriculture and Rural Development, Madurai
Funding Agency: NABARD
Training coordinator
46,000
2016 - 2016
Assessing the physico-chemical Nutritional and functional properties of traditional unpolished rice varieties suitable for the preparation of ethnic foods of Tamil Nadu
Funding Agency: TNAU
Principal Investigator
10,000
2015 - 2017
Novel Approach on Gluten Free Formulation of Pasta Products
Funding Agency: TNAU
Principal Investigator
10,000
2013 - 2015
Empowerment and capacity building of self help group women through establishing Agro Processing Centre (APC’s).
Funding Agency: Department of Science and Technology, Govt. of India
Co- Principal Investigator
12,00,00
2007 - 2009
Occupational health hazards of workers employed in call centres.
Funding Agency: Department of Science and Technology, Govt. of India
Co- Principal Investigator
9.13 lakhs
2007 - 2009
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