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Dr Meenakshi V

vidwan id: 157325
Female

Associate Professor, Department of Food Nutrition
Tamilnadu Agricultural University, Coimbatore

Expertise

  • Food Science and Technology

Publications

Total Articles 27
Books 0
Proceedings 0

Publications

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Scopus

Citations 1
h-index 1

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Professional Recognition

2021

Best paper award

5 th National Agricultural Scientific Tamil Conference organized by Agricultural Tamil Society, Ne
2021

Best article award

Agriculture and E- News letter, New Delhi
2021

Best poster presentation in the TNAU Golden Jubilee International Seminar on Opportunities and Challenges in Food Processing Sector

TNAU
2021

Master trainer award on Grain processing award

MOFPI,New Delhi
2021

  Best Volunteer Award in 7th National Conference on Agricultural Scientific Tamil

Agricultural Scientific Tamil Society
2021

Best article award

Agriculture and E news letter
2023

Best Poster presentation for the paper on Formulation of Novel Expanded RTE products from little millet using extrusion Technology

College of Food and Dairy Technology, Chennai
2023

   Best Teacher Award in the 8th National Conference on Agricultural Scientific Tamil

Agricultural Tamil Society & Tamil Nadu Dr.J.Jeyalalitha Fisheries College
2023

    Achiever Award 2022

Society for Advancement of Human and Nature, Dr YS Parmar University of Horticulture and Forestry, S
2023

Extension Service Excellence award 2023

Prosper Foundation
2023

Best oral presentation award

International Scientific Tamil conference on Millets Organised by AC&RI, CSC&RI, Madurai
2023

Best oral presentation award for the presentation in 9 th National Agricultural Scientific Tamil Organised at TNAU Cbe on 16.12.23&17.12.23

Agricultural Scientific Tamil Society
2021

6 th National Agricultural Scientific Tamil Conference

Agricultural Tamil Scientific Society

Community & Membership

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Home Science Association of India

2021
Life

Agricultural Scientific Tamil Society

2021
Life

Nutrition Society of India

2014
Life

UZhavarin ValarumVelanmai

2014
Life

Bio

Food Processing

Personal Details

  • Female
  • Associate Professor , Tamilnadu Agricultural University, Coimbatore
  • Tamil Nadu Agricultural University, Lawley Road
Ph.D
Other Institute 2005
Associate Professor Oct 2021 – Present
Tamilnadu Agricultural University, Coimbatore | Department of Food Nutrition
Assistant Professor Jan 2010 – Oct 2022
Tamilnadu Agricultural University, Coimbatore | Department of Food Nutrition

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Co-Authors (3)

Senthil

Prof Senthil Natesan

Tamilnadu Agricultural University, Coimbatore

Thangaraj

Dr Thangaraj K

Tamilnadu Agricultural University, Coimbatore

Vellaikumar

Dr Vellaikumar S

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

Entrepreneurial Skill Development in Millet based Extruded Ready-To-Cook and Ready-To-Eat products among budding entrepreneurs for Income Generation

Funding Agency: TNSCST

Co Principal Investigator

50,000

2022 - Ongoing

Ongoing
Establishing Common Incubation Centre for Dhal Processing and Fruits & Vegetables Processing – under the Common Incubation Center component

Funding Agency: MOFPI, New Delhi

Co Principal Investigator

253

2021 - Ongoing

Ongoing
Formulation of value enriched Expanded Germinated Millet Ready to Eat products

Funding Agency: TNAU

Principal Investigator

100,000

2021 - 2023

Completed
Formulation of Micro nutrient rich Immune boosting soup cubes

Funding Agency: TNSLURB

Principal Investigator

1,122,160

2020 - Ongoing

Ongoing
Development of novel Nutritious Bakery, Extruded and Expanded products, RTE Foods and Capacity Building, Analytical services and Consulting Services to Stake Holders’

Funding Agency: TNAU

Principal Investigator

150,000

2019 - 2022

Completed
Phytochemical and therapeutic profile of Conventional foods (Solanum torvum, hisbiscus sabdariffa, Coccinia indica)

Funding Agency: TNAU

Principal Investigator

100,000

2017 - 2019

Completed
One day Promotional Programme on Value addition of Pulse based Foods jointly organized by Home Science College and Research Institute,& National Bank for Agriculture and Rural Development, Madurai

Funding Agency: NABARD

Training Coordinator

46,000

2016 - 2017

Completed
Processing and Evaluation of Probiotic yoghurt

Funding Agency: TNAU

Principal Investigator

100,000

2015 - 2017

Completed
Production and Quality control of microbial inoculants-NFSM (Rice) 2013-14 Application of PPFM technology in cluster demonstration.

Funding Agency: Tamil Nadu Government

Co Principal Investigator

20,05,000

2013 - 2014

Completed
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Scholarly Publications

- carotene bioavailability and retention in biofortified maize (Zea mays L.) after processing and preparation of Indian Foods

Open Access
article
Authors: Sandesh,G.M, C.Saran Kumar, P.Bharathi, M.Dhasarathan, A.Karthikeyan, V.Meenakshi, K.Thangaraj, S.Vellaikumar , V.Baskaran and N.Senthil

Quality Evaluation of Probiotic Fruit Yoghurt.

Open Access
conference proceedings
Authors: Meenakshi.V

Formulation of Value Enriched Probiotic Fruit Yoghurt

Open Access
journal-article

Book Chapter on Probiotic fruit yoghut and its quality (In tamil)

Open Access
other

Development of chutney from gongura (Hibiscus cannabinus L) and its storage stability

Open Access
article
Authors: . S. Kowsalya, G. Sashidevi* and V. Meenakshi

Formulation of value enriched probiotic fruit yoghurt.

Open Access
article
Authors: Meenakshi,V Suganya and T. Umamaheswari

β-carotene Bioavailability and retention in Biofortified Maize (Zea mays L.) after Processing and preparation of Indian foods

Open Access
Article
Authors: Sandesh G.M.;Saran Kumar C.;Bharathi P.;Dhasarathan M.;Karthikeyan A.;Meenakshi V.;Thangaraj K.;Vellaikumar S.;Baskaran V.;Senthil N.

Nutritional and structural evaluation of selected balck gram varieties for preparation of fermented thick pan cake

Open Access
article
Authors: Kavitha, B., Sugasini,T, Hemalatha, G ., Meenakshi,V and T.Uma Mahewari.2018.Nutritional