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Dr Jothilakshmi K

vidwan id: 157297
Female

Assistant Professor, Department of Food Nutrition
Tamilnadu Agricultural University, Coimbatore

Expertise

  • Food Science and Technology

Publications

Total Articles 67
Books 0
Proceedings 0

Publications

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Scopus

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Professional Recognition

2015

TNAU Best women entrepreneur – millet value addition Award ( As a incharge of entrpreneurship development )

TNAU, CBE
2006

Best paper award

Sourastra College, Madurai.
2008

best paper award

HSC&RI,TNAU, Madurai
2015

Best KVK Award (Team member)

TNAU, CBE
2016

Best Presentation Award in Annual review Workshop at Wayanad(Team member)

ATARI, Bangalore
2017

Best Presentation Award In Annual Review Workshop at Goa(Team member) – National

ATARI, Bangalore
2018

Best KVK Award National (Team member

ATARI, Hyderabad
2018

Best Poster Award (Individual)

CSC &RI,Madurai
2018

Best Book Award (Co-author)

4 th Tamil Conference, Agricultural Scientific Tamil Conference
2020

Best oral presentation Award

6th Agricultural Scientific Tamil Conference
2021

Best poster award First prize

International conference on Moringa
2022

Sirantha Vazviyal Katturuyalar viruthu

Pachaiboomi, iyarkai velanmai Tamil Nadu Idal Chennai
2023

Best presentation award - research paper

9 th National Tamil conference , New Delhi, TNAU CBE

Community & Membership

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Agrigate magazine

2023
Annual membership

MADRAS AGRICULTURAL STUDENTS’ UNION.

2021
life member

TNAU Alumni Association

2021
life member

Valarum Velanmai

2015
Life member

Nutrition Society of India

2008
Life member

Bio

Fruit and Vegetable Processing, Millet Breakfast foods – Instant mixes ,High fibre foods, Multi grain mix, Puffed snack foods, Bakery foods , fermented foods (Tapai, Tempeh etc, Millet spread, Gluten free fruit rice cake ( Mochi) tapioca cake ,Protein enriched papaya fruit beverages Value addition in Hibiscus sabdariffa(Roselle) Value addition in Ice apple Value addition in Cashew fruit Therapeutic noodles Avocado value addition and Moringa Value Addition

Personal Details

  • Female
  • Assistant Professor , Tamilnadu Agricultural University, Coimbatore
  • Tamil Nadu Agricultural University.
Ph.D
Other Institute 2013
Assistant Professor Jul 2014 – Present
Tamilnadu Agricultural University, Coimbatore | Department of Food Nutrition

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Co-Authors (2)

Amutha

Dr Amutha S

Tamilnadu Agricultural University, Coimbatore

Hemalatha

Dr Hemalatha G

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

Development of Elephant foot yam (Amorphophalus campanulatus) diabetic friendly composite flour mix

Funding Agency: URP

PI

0

2023 - Ongoing

Ongoing
Establishing common incubation centre for dhal processing and fruits and vegetable processing

Funding Agency: MoFPI, NEW Delhi

Co- PI

25,334,000

2021 - Ongoing

Ongoing
Formulation of value added foods from Avocado

Funding Agency: URP

PI

0

2021 - Ongoing

Ongoing
Development and Standardization of protein enriched fruit beverages

Funding Agency: APC , TN GOvt

PI

200,000

2018 - 2020

Completed
Establishment of Nutri Garden through Participatory Approach for ensuring nutritional security among tribals in Pappireddipatti block

Funding Agency: State Balanced Growth Fund, State Planning Commission, Tamilnadu

Co- PI

10

2016 - 2018

Completed
Empowering tribal women in Pappiredipatti block through beekeeping and value addition of bee products

Funding Agency: State Balanced Growth Fund, State Planning Commission, Tamilnadu

Co- PI

14

2016 - 2016

Completed
Training on Promotion of processing and value addition of millets based Entrepreneurship Development Programme in Dharmapuri district

Funding Agency: State Mission On Food Processing , Director Of Agricultural Marketing And Agri Business, Chennai

Co- PI

5

2015 - -0001

Completed
Enhancing the livelihood of tribal farmers through capacity building on improved production technologies and value addition in millets in Morappur block.

Funding Agency: State Balanced Growth Fund, State Planning Commission, Tamil nadu

Co- PI

20,00,000

2014 - -0001

Completed
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Scholarly Publications

Maravallikizangu matrum amylopentinrice based jelly

Open Access
book chapter
Authors: jothilakshmi .K and Gayathry .G

Fermentative Production of nata-de-cashew from Calcium Alginate Incorporated Cashew Apple Juice Medium

Open Access
article
Authors: Gayathry, G. and Jothilakshmi, K.

Murugai keerai- udanadi vadisaru kalava-

Open Access
book chapter
Authors: K.Jothilakshmi and J.Devipriya

Evaluation of rice varieties for physicochemical characters related to puffing quality

Open Access
article
Authors: P. Parkavi , S. Banumathy, K. Thangaraj , R. Suresh , P. Arunachalam and K. Jothilakshmi

Formulation of protein enriched fruit beverage to conquer the PEM of children

Open Access
conference paper
Authors: K.Jothilakshmi, K.Abinaya and Swathi. T

Murungaikeerai maruthuva payangal matrum mathippukkotuthal thozilnutpangal

Open Access
book chapter
Authors: J.Devipriya, J.Selvi , K.Jothilakshmi and P.S.Geetha

Protein enriched papaya RTS (Purasathu serivootapppata pappali paza panam – oriu oivu)

Open Access
book chapter
Authors: K.Jothilakshmi and A.Abinaya

Assessment of drought toleranr variety of horse gram “CRIDA 18R “ in dharmapuri district,

Open Access
conference paper
Authors: Jothilakshmi.K, Vennila.M.A and Shanmugam.P.S