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Dr Geetha K

vidwan id: 157277
Female

Professor, Department of Food Nutrition
Tamilnadu Agricultural University, Coimbatore

Expertise

  • Food Science and Technology

Publications

Total Articles 48
Books 0
Proceedings 0

Publications

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Professional Recognition

2008

Out standing participants - In the winter school on Application of Quality Assurance and Food Safety System in Supply Chain and Agri- business Development

Division of Post Harvest Technology,Indian Agricultural Research Institute,PUSA,New Delhi
2010

Best complementary award -For the paper “ Banana flour in the Manufacture of Ice cream”

Science Per Second, National Science Journal, Pudukkottai, Tamil Nadu,India
2010

Award for Recognition of Scientist as CO PI - For getting the Externally Funded Scheme “ Women Empowerment through production and supply of hybrid seeds and value added products of maize for sustainable community development”

Tamil Nadu Agriculture University, Coimbatore
2010

Award for Recognition of Scientist as CO PI -For getting the Externally Funded Scheme “Breeding Hybrid Rice Containing Fe and Zn Content”

Tamil Nadu Agriculture University, Coimbatore
2017

Best Data Representation Award - In the Winter School on Technological Innovation in Processing and By-Products Utilization of Agricultural Produce

ICAR-Central Institute of Post Harvest Engineering and Technology (ICAR-CIPHET),Ludhiana, Punjab

Community & Membership

2019

Tamil Nadu Rural Transformation Project (TNRTP),Trichy, Government of Tamil Nadu

Member
2018

Board of Studies,Community Sciences (Home Science),Madurai

Member

Editorial Board,Pudugai Seithi Madal published quarterly interval from ICAR- KVK, Vamban,

Member

Indian Academic Researchers Association

2022
Life member

Madras Agricultural Students’ Union

2022
Life member

Agricultural Scientific Tamil Society

2021
Life member

Association of Food Scientist and Technology (India), CFTRI Campus,Mysore.

2015
Annual member

Valarum Velanmai

2015
Life member

National Institute of Nutrition,Jamai-Osmania(P.O),Hyderabad .

2013
Life member

Bio

Food Science and Nutrition, Dietetics, Community Nutrition, Food Processing and Preservation and Food Technology

Personal Details

  • Female
  • Professor , Tamilnadu Agricultural University, Coimbatore
  • Tamil Nadu Agricultural University
Ph.D
Other Institute 2002
M.Sc
Bharathidasan University 1998
B.Sc
Bharathidasan University 1996
Professor Jun 2021 – Present
Tamilnadu Agricultural University, Coimbatore | Department of Food Nutrition
Associate Professor Jun 2018 – Jun 2021
Tamilnadu Agricultural University, Coimbatore
Assistant Professor Jun 2006 – Jun 2018
Tamilnadu Agricultural University, Coimbatore
Teaching Assistant Dec 2004 – Jun 2006
Tamilnadu Agricultural University, Coimbatore

Related Profiles

Experts (1270+)

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Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Co-Authors (5)

Geetha

Dr Geetha S

Tamilnadu Agricultural University, Coimbatore

R

Dr R Vijayaraghavan

Nehru Arts and Science College, Coimbatore

Indhumathi

Dr Indhumathi K

Tamilnadu Agricultural University, Coimbatore

Saminathan

Dr Saminathan V R

Tamilnadu Agricultural University, Coimbatore

Veeranan Arun Giridhari

Dr Veeranan Arun Giridhari V

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

New Extension Methodogies and Approaches (NEMA) –Data enumeration for gender based studies

Funding Agency: ICAR

PI

10,000

2021 - 2022

Completed
Outreach programme on Natural Farming

Funding Agency: ICAR

CO PI

14,000

2021 - 2022

Completed
Microbial Based Agricultural waste management using Vermicomposting under Swachhta Action Plan 2021-22

Funding Agency: ICAR

CO PI

15,800

2021 - 2022

Completed
Establishment of a Single Window Sales Centre in Krishi Vigyan Kendras to facilitate the farmers to get the various inputs including seeds of Tamilnadu Agricultural University

Funding Agency: GoTN

scientist Incharge

178,571

2021 - 2022

Completed
Microbial Decomposition of Agricultural Residues through Vermicomposting under Swachta Pakhwada for the year 2020-2021

Funding Agency: ICAR

CO PI

14,000

2020 - 2021

Completed
EDP-Development of Innovative Products from Millets and Pulses

Funding Agency: ICAR-ATARI ZONE VIII

PI

0.30 lakhs

2016 - 2017

Completed
Operational maintenance of the Food Processing Incubation cum Training Centre (FPITC) of GoTN at Navalur Kuttappattu by TNAU on self supported mode

Funding Agency: Dept. of Agricultural Marketing and Agri. Business, Govt. of Tamil Nadu

PI

5.00 lakhs

2016 - Ongoing

Ongoing
Cashew apple utilization for unemployed women

Funding Agency: Directorate of Cashewnut and Cocoa Development

PI

0.25 lakhs

2016 - 2017

Completed
Cluster Frontline Demonstration of Pulses

Funding Agency: NFSM

CO-PI

2.25lakhs

2016 - 2017

Completed
Mushroom Production and Value Addition for Livelihood of Rural Farm Women

Funding Agency: NABARD

PI

0.40 lakhs

2016 - 2016

Completed
Cluster Front Line Demonstration of Rabi Pulses

Funding Agency: NFSM

CO-PI

2.55 lakhs

2015 - 2016

Completed
Study on Standardisation of Storage and Milling Time for increasing the retention of Fe and Vit A Content in Rice Grains

Funding Agency: Tamil Nadu Agricultural University

PI

0

2009 - 2011

Completed
Breeding Biofortified Rice Varieties with High iron(Fe) and Zinc(Zn) content

Funding Agency: University Grants Commission, New Delhi, India

CO-PI

6.128 lakhs

2009 - 2012

Completed
A Value Chain on Mango and Guava for Domestic and Export Markets

Funding Agency: NAIP

Associating Investigator

109.42 lakhs

2009 - 2013

Completed
Women Empowerment through production and Supply of Hybrid seeds and Value Added products of maize for sustainable community Development

Funding Agency: Department of Bio- technology

CO-PI

11.47 lakhs

2008 - 2011

Completed
Enhancing Commercial Food Processing Training Programme to NGO’S , Urban, Corporate, Public and Private Institutions

Funding Agency: Venture Capital Scheme,TNAU,Coimbatore

PI

0.30 lakhs

2006 - 2009

Completed
Increasing the Post Harvest Life of Fruits and Vegetables

Funding Agency: Tamil Nadu Agricultural University

PI

0

2005 - 2007

Completed
Study on clarified juice from tropical fruits grown in Trichy district

Funding Agency: Tamil Nadu Agricultural University

PI

0

2005 - 2007

Completed
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Scholarly Publications

Evaluation of sensory attributes of millet based pizza base.

Open Access
article
Authors: Priyadarshana DB, Nallani Venkata Narayana Chowdary, K.Geetha, and Periyar Ramasamy D

Promotion of High Yielding Bhendi Hybrid through StrategicExtension Approaches for Sustainable Livelihoods in Vegetable Growers.

Open Access
book chapter
Authors: Noorjehan.A.K.A.Hanif, K.Geetha. V.Dhanushkodi and N. Tamilselvan

Incidence of bacterial wilt of brinjal in Pudukkottai and Thanjavur district of Tamil Nadu

Open Access
book chapter
Authors: S. Mathiyazhagan, V.R.S. Saminathan K.Yamunarani and K.Geetha

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Open Access
book chapter
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Nutritional and medicinal possessions of traditional rice variety for nutritional security

Open Access
conference paper
Authors: Dhanushkodi.V, Geetha .K Noorjehan A.K.A.Hanif and Tamilselvan.N

Evaluation of management practices to control Root knot nematode (Meloidogyne incognita) in tuberose (Polianthes tuberosa)

Open Access
conference paper
Authors: S. Mathiyazhagan, K. Geetha, M. Shanmuga Priya and V.R. Saminathan

Evaluated the Performance of Dehydrated Tomato using Solar Drier on Frontline Demonstration.

Open Access
conference paper
Authors: K.Geetha, V. Alex Albert and N. Tamilselvan.

Role of Farmers Producer Organisation in Managing Soil Salinity

Open Access
book chapter
Authors: S.Selvam.R.Parimalarangan and K. Geetha