Ministry of Education
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Dr Ovais Shafiq Qadri

vidwan id: 154470
Male

Assistant Professor (Grade-II), Department of Biotechnology
Thapar Institute of Engineering & Technology

Orchid Icon 0000-0002-3097-9585 Google Scholar Icon 56377321600 Researcher Icon P-7092-2019 Google Scholar Icon jMh8ujEAAAAJ

Expertise

  • Food Science and Technology

Publications

Total Articles 33
Books 0
Proceedings 0

Publications

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Scopus

Citations 1182
h-index 13

CrossRef

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Citations 732
h-index 11
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Professional Recognition

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Community & Membership

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ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

2021
Life Member

Bio

Food Engineering and Technology

Personal Details

  • Male
  • Assistant Professor (Grade-II) , Thapar Institute of Engineering & Technology
  • Thapar Institute of Engineering and Technology, Bhadson Rd, Adarsh Nagar, Prem Nagar
Ph.D
Aligarh Muslim University 2018
M TECH
Aligarh Muslim University 2012
B Tech
Other Institute 2010
Assistant Professor (Grade-II) Jul 2019 – Present
Thapar Institute of Engineering & Technology | Department of Biotechnology
Assistant Professor Jan 2016 – Jul 2019
Integral University of Lucknow

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Co-Authors (3)

Gaurav

Dr Gaurav Srivastava

N/A

Khwaja

Dr Khwaja Osama

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Soban Ahmad

Mr Soban Ahmad Faridi

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Scholarly Work

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Scholarly Publications

Non-thermal processing techniques for sustainable food supply chains

Open Access
Review
Sustainable Futures. Year: 2025. Volume: 9 .
Authors: Younis K.;Jahan K.;Qadri O.S.;Osama K.;Yousuf O.
DOI 10.1016/j.sftr.2025.100658

Green extraction of anthocyanins from Syzygium cumini fruit pulp using aqueous glycerol through ultrasound-assisted extraction

Open Access
Article
Year: 2025. Volume: 11 , Issue: 1 , Pages: 124-132 .
Authors: Kaur D.;Qadri O.S.
DOI 10.1007/s43994-024-00152-y
2

Effect of Foam Mat Drying on Extraction of Anthocyanins from Syzygium cumini (Jamun)

Open Access
Article
Year: 2025. Volume: 48 , Issue: 7 .
Authors: Kaur A.;Kaur D.;Qadri O.S.
DOI 10.1002/ceat.202400157

Ultrasound-Assisted Extraction of Syzygium cumini Anthocyanins Using Natural Deep Eutectic Solvents

Open Access
Article
Food and Bioprocess Technology. Year: 2025. Volume: 18 , Issue: 2 , Pages: 1821-1833 .
Authors: Kaur D.;Qadri O.S.
DOI 10.1007/s11947-024-03559-x
11

Anthocyanin and phenolic landscape of Syzygium cumini extracts via green extraction

Open Access
Article
Year: 2025. Volume: 472 .
Authors: Kaur D.;Qadri O.S.
DOI 10.1016/j.foodchem.2025.142916
1

Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques

Open Access
Article
Journal of Agriculture and Food Research. Year: 2025. Volume: 19 .
Authors: Goel R.;Kaur D.;Kaur R.;Younis K.;Qadri O.S.
DOI 10.1016/j.jafr.2025.101703
1

Proximate, functional, and biochemical analysis of Ziziphus nummularia seeds: A valuable ingredient for the food industry

Open Access
Article
Year: 2024. Volume: 26 , Issue: 4 , Pages: 207-216 .
Authors: Nain N.;Qadri O.S.;Yousuf O.;Younis K.

Syzygium cumini anthocyanins: recent advances in biological activities, extraction, stability, characterisation and utilisation in food systems

Open Access
Review
Year: 2024. Volume: 6 , Issue: 1 .
Authors: Kaur D.;Yousuf B.;Qadri O.S.
DOI 10.1186/s43014-023-00177-6
9