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Dr Shivalingsarj Desai

vidwan id: 152277
Male

Associate Professor, Department of Biotechnology
KLE Technological University

Expertise

  • Biology

Publications

Total Articles 30
Books 0
Proceedings 0

Publications

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Scopus

Citations 99
h-index 5

CrossRef

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Citations 68
h-index 4
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Professional Recognition

2003

UGC-CSIR-JRF-NET Fellowship

UGC-CSIR

Community & Membership

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Indian Society of Technical Educaton.

2020
Life Membership (No. 130418)

Society for Biotechnologists (India).

2020
Life Membership (No. 1021)

Biological Engineering Society of India

2020
Annual Member

Biotechnology Research Society of India.

2019
Life Membership (No. 2331)

The Association of Microbiologists of India.

2018
Life Membership (No.: 4615)

Bio

Post Graduation and Ph D in Microbiology with expertise in food microbiology and biotechnology

Personal Details

  • Male
  • Associate Professor , KLE Technological University
  • KLE Technological University
Ph.D.
University of Mysore 2011
Associate Professor Jul 2017 – Present
KLE Technological University | Department of Biotechnology
Assistant Professor Aug 2013 – Jun 2017
KLE Technological University | Department of Biotechnology

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Co-Authors (11)

Sharanappa

Mr Sharanappa Achappa

KLE Technological University

Anil R.

Mr Anil R. Shet

KLE Technological University

Basavaraj

Dr Basavaraj Hungund

KLE Technological University

Deepak

Dr Deepak Yaraguppi

KLE Technological University

Gururaj

Dr Gururaj Bhadri

KLE Technological University

Gururaj

Mr Gururaj Tennalli

KLE Technological University

V.S

Dr V.S Hombalimath

KLE Technological University

Laxmikant

Dr Laxmikant Patil

KLE Technological University

Uday

Dr Uday Muddapur

KLE Technological University

Preeti B

Dr Preeti B Patil

KLE Technological University

Zabin

Dr Zabin Bagewadi

KLE Technological University

Scholarly Work

Bioresource Development

Funding Agency: KLE Technological University

Project Coordinator

Seven Lakhs

2020 - Ongoing

Ongoing
Nutritional Profile and Metagenomics Insights of Microbial Diversity of Nuchhu Ambli- a millet-based traditional Fermented Food of North Karnataka

Funding Agency: Vision Group of Science and Technology, Govt. of Karnataka

Principal Investigator

Fifteen Lakhs

2020 - Ongoing

Ongoing

Studies on Isolation, Characterization of Lipolytic Micro organism and Optimization of Fermentation Process for lab scale production of Lipase.

University Visvesvaraya Technological University
Year 2018

Studies on Isolation, Characterization of Xylanolytic Microorganisms and Optimization of Fermentation Process for Lab Scale Production

University Visvesvaraya Technological University
Year 2018
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Scholarly Publications

Purification and characterization of extracellular pectinase produced by a newly isolated strain, Aspergillus cervinus ARS2 and its potential application in Citrus sinensis juice clarification

Open Access
Article

Exploration of effective pharmacological inhibitors for NS5 protein through computational approach: A strategy to combat the neglected Kyasanur forest disease virus

Open Access
Article
Authors: Achappa S.;Aldabaan N.A.;Alasmary M.;Shaikh I.A.;Mahnashi M.H.;Desai S.V.;Muddapur U.M.;Khan A.A.;Mannasaheb B.A.

Green and sustainable synthesis of the ZnONPs using leaf extract of Guazuma ulmifolia for antioxidant and antimicrobial activities

Open Access
Article
Authors: Dafalla S.E.;Aldabaan N.A.;Muddapur U.M.;Angadi S.;Patil L.R.;Shaikh I.A.;Khan A.A.;Iqubal S.M.S.;Shet A.R.;Desai S.V.;Hombalimath V.S.

Piloting Case-Based Instruction in Immunology Course for Enhancing of Cognitive Learning

Open Access
Conference Paper
Authors: Desai S.;Patil P.;Hungund S.A.B.

Tool-Kit Assisted Hygienic Menstrual Practices through Design Thinking of Social Innovation Course

Open Access
Article

Computational Exploration of Potential Pharmacological Inhibitors Targeting the Envelope Protein of the Kyasanur Forest Disease Virus

Open Access
Article
Authors: Achappa S.;Aldabaan N.A.;Desai S.V.;Muddapur U.M.;Shaikh I.A.;Mahnashi M.H.;Alshehri A.A.;Mannasaheb B.A.;Khan A.A.

Development of a sustainable immobilization system using polyvinyl alcohol-alginate for pectinase from Aspergillus cervinus ARS2 strain for Carica papaya juice clarification

Open Access
Article

Biosafety Regulations in GM Foods

Open Access
Book Chapter