Expertise

  • Food Science and Technology

Publications

Total Articles 4
Books 0
Proceedings 0

Publications

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Scopus

Citations 49
h-index 3

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Citations 3
h-index 1
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Bio

Food Product Development

Personal Details

  • Female
  • Global Academy of Technology, Rajarajeshwarinagar, Ideal Homes Township
Ph.D
Other Institute 2002
Professor Jul 2018 – Jul 2020
Global Academy of Technology, BANGALORE | Teaching-Learning Center

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Scholarly Work

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Scholarly Publications

Lactic acid bacteria: General characteristics, food preservation and health benefits

Open Access
Book Chapter
Authors: Khandelwal P.;Gaspar F.B.;Crespo M.T.B.;Upendra R.S.
4

Physical mutagenesis based strain improvement of Aspergillus sp. for enhanced production of lovastatin

Open Access
Article

Screening and molecular characterization of natural fungal isolates producing lovastatin

Open Access
Article
Authors: Upendra R.;Khandelwal P.;Amiri Z.;Shwetha L.

Assessment of nutritive values, phytochemical constituents and biotherapeutic potentials of Epiphyllum oxypetalum

Open Access
Article