Ministry of Education
Vidvan Image

Dr V K Rao

vidwan id: 146286
Male

Professor, Department of Horticulture
G.B. Pant University of Agriculture & Technology

Google Scholar Icon 36027089400

Expertise

  • Horticulture

Publications

Total Articles 13
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 101
h-index 5

CrossRef

CrossRef Icon
Citations 29
h-index 3
Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Horticulture (Floriculture/ Pomology)

Personal Details

  • Male
  • Professor , G.B. Pant University of Agriculture & Technology
  • G. B. Pant University of Agriculture and Technology
No Data Found

There is currently nothing to display here.

Professor Jun 2004 – Present
G.B. Pant University of Agriculture & Technology | Department of Horticulture

Related Profiles

Experts (896+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Neelam

Dr Neelam Bharadwaj

Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (457+)

View All
B. S.

Dr B. S. Mahapatra

Professor

B N

Dr B N Mahto

Associate Professor

Abhishek

Dr Abhishek Yadav

Associate Professor

Ajeet Kumar

Dr Ajeet Kumar Karnataka

Professor

Arun

Dr Arun Kumar

Professor

Arun Kumar

Dr Arun Kumar Pal

Professor

Arup Kumar

Dr Arup Kumar Das

Professor

Atul

Dr Atul Kumar

Professor

M A

Dr M A Ansari

Professor

Astha

Dr Astha Verma

Assistant Professor

Co-Authors (7)

Anil Kumar

Dr Anil Kumar Dixit

National Dairy Research Institute, Karnal

A

Dr A Radhakrishna

Indian Grassland and Fodder Research Institute

C S

Dr C S Chopra

G.B. Pant University of Agriculture & Technology

D. C.

Dr D. C. Dimri

G.B. Pant University of Agriculture & Technology

Ashok

Dr Ashok Sharma

Jammu University

Birendra

Dr Birendra Prasad

G.B. Pant University of Agriculture & Technology

S K

Dr S K Sharma

G.B. Pant University of Agriculture & Technology

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Influence of priming and packaging materials on quality attributes of African marigold (Tagetes erecta L.) seeds

Open Access
Article
Indian Journal of Horticulture. Year: 2025. Volume: 82 , Issue: 1 , Pages: 88-93 .
Authors: Chandola G.;Rao V.K.;Prasad B.
DOI 10.58993/ijh/2025.82.1.14

Studies on interactive effect of growing substrates and growth regulators on stem cuttings of damask rose (Rosa damascena Mill.) cv. 'Ranisahiba'

Open Access
Article
Research on Crops. Year: 2017. Volume: 18 , Issue: 1 , Pages: 103-109 .
Authors: Ghosh S.;Mishra P.;Rao V.K.
DOI 10.5958/2348-7542.2017.00018.3
2

Assessment of Morphological and Biochemical Diversity in Seabuckthorn (Hippophae salicifolia D. Don.) Populations of Indian Central Himalaya

Open Access
Article
Year: 2016. Volume: 86 , Issue: 2 , Pages: 351-357 .
Authors: Yadav V.K.;Sharma S.K.;Rao V.K.;Yadav R.;Radhakrishna A.
DOI 10.1007/s40011-014-0449-x
2 5

Improvement of efficiency of oil extraction from wild apricot kernels by using enzymes

Open Access
Article
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 3 , Pages: 1543-1551 .
Authors: Bisht T.S.;Sharma S.K.;Sati R.C.;Rao V.K.;Yadav V.K.;Dixit A.K.;Sharma A.K.;Chopra C.S.
DOI 10.1007/s13197-013-1155-z
11 28

Enhancement of health-promoting properties while substituting exogenous citric acid by seabuckthorn (Hippophae salicifolia) pulp in preparation of sweet orange (Citrus sinensis) ready-to-serve beverage

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2014. Volume: 38 , Issue: 4 , Pages: 1427-1438 .
Authors: Sharma S.K.;Yadav V.K.;Rao V.K.;Dixit A.K.
DOI 10.1111/jfpp.12102
5 6

Reduction of non-enzymatic browning of orange juice and semi-concentrates by removal of reaction substrate

Open Access
Article
Journal of Food Science and Technology. Year: 2014. Volume: 51 , Issue: 7 , Pages: 1302-1309 .
Authors: Sharma S.K.;Juyal S.;Rao V.K.;Yadav V.K.;Dixit A.K.
DOI 10.1007/s13197-012-0632-0
3 7

Standardization of technology for preparation and storage of wild apricot fruit bar

Open Access
Article
Journal of Food Science and Technology. Year: 2013. Volume: 50 , Issue: 4 , Pages: 784-790 .
Authors: Sharma S.K.;Chaudhary S.P.;Rao V.K.;Yadav V.K.;Bisht T.S.
DOI 10.1007/s13197-011-0396-y
8 39

Drying characteristics of wild apricot (Prunus armeniaca) fruit bar and economic evaluation of market potential of the enterprise

Open Access
Article
Year: 2013. Volume: 83 , Issue: 3 , Pages: 321-325 .
Authors: Sharma S.K.;Chaudhary S.P.;Dixit A.K.;Rao V.K.;Yadav V.K.;Bisht T.S.
1