Dr Gursharn Singh Randhawa

vidwan id: 13980

Male

7005416748

Expertise

Genetics and Heredity

Publications

Total Articles 46

Books 0

Proceedings 0

Publications

Scopus

Citations 1079

h-index 16

CrossRef

Citations 698

h-index 14

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Molecular Genetics of Rhizobium-legume Symbiosis, Plant Molecular Biology, Human Genetics, Molecular Genetics of Rhizobium-legume Symbiosis, Plant Molecular Biology, Human Genetics

Personal Details

Male
Indian Institute of Technology Roorkee

Ph.D

Other Institute 1980

Retired Professor May 1996 – —

Indian Institute of Technology Roorkee | Biotechnology

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Experts (179+)

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Assistant Professor

Assistant Professor

Assistant Professor

Physical Director

Assistant Professor

Assistant Professor

Dr Jyothi Alias Jyotsna Baragi

Assistant Professor

Ms Shalini Saini

Assistant Professor

Prof Annette M Bhambal

Professor

SHIVANI SHARMA

N/A

Organisation (0)

Co-Authors (9)

Dr A.B. Pant

Indian Institute of Toxicology Research

Dr Sundip Kumar

G.B. Pant University of Agriculture & Technology

Dr Nand Kumar Singh

Motilal Nehru National Institute of Technology Allahabad

Prof Partha Roy

Indian Institute of Technology Roorkee

Dr Sachin Kumar

Chaudhary Charan Singh University

Dr Shubha Gururaja Rao

N/A

Dr Tilak Raj Sharma

N/A

Dr Tilak R. Sharma

ICAR-Indian Institute of Agricultural Biotechnology

Dr Vinay Kumar Khanna

Indian Institute of Toxicology Research

Scholarly Work

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Scholarly Publications

A novel combination of plant growth regulators for in vitro regeneration of complete plantlets of guar [Cyamopsis tetragonoloba (L.) taub.]

Open Access

Article

Indian Journal of Experimental Biology. Year: 2013. Volume: 51 , Issue: 12 , Pages: 1120-1124 .

Authors: Verma, S.;Gill, K. S.;Pruthi, V.;Dhugga, K. S.;Randhawa, G. S.

DNA repair and crossing over favor similar chromosome regions as discovered in radiation hybrid of Triticum

Open Access

Article

BMC Genomics. Year: 2012. Volume: 13 , Issue: 1 .

Authors:

10.1186/1471-2164-13-339

CatA Gene in a Potential Corynebacterium Strain is Responsible for its Efficiency in Phenol Bioremoval

Open Access

Article

Polycyclic Aromatic Compounds. Year: 2012. Volume: 32 , Issue: 4 , Pages: 423-438 .

Authors: Dalal, S.;Panigrahi, D. P.;Randhawa, G. S.;Dubey, R. C.

10.1080/10406638.2011.645267

Evaluation and identification of wheat-Aegilops addition lines controlling high grain iron and zinc concentration and mugineic acid production

Open Access

Article

Cereal Research Communications. Year: 2012. Volume: 40 , Issue: 1 , Pages: 53-61 .

Authors: Neelam, K.;Rawat, N.;Tiwari, V.;Prasad, R.;Tripathi, S.;Randhawa, G.;Dhaliwal, H.

10.1556/CRC.40.2012.1.7

Determination of bioavailable-zinc from biofortified wheat using a coupled in vitro digestion/Caco-2 reporter-gene based assay

Open Access

Article

Journal of Food Composition and Analysis. Year: 2012. Volume: 25 , Issue: 2 , Pages: 149-159 .

Authors: Salunke R.;Rawat N.;Tiwari V.;Neelam K.;Randhawa G.;Dhaliwal H.;Roy P.

10.1016/j.jfca.2011.09.006

Molecular characterisation of high-strength polycyclic aromatic hydrocarbon (PAH)-degrading and phenol-tolerant bacteria obtained from thermal power plant wastewater

Open Access

Article

Chemistry and Ecology. Year: 2012. Volume: 28 , Issue: 2 , Pages: 187-192 .

Authors: Dalal, S.;Panigrahi, D. P.;Randhawa, G. S.;Dubey, R. C.

10.1080/02757540.2011.650166

Development and molecular characterization of wheat - Aegilops kotschyi addition and substitution lines with high grain protein, iron, and zinc

Open Access

Article

Year: 2011. Volume: 54 , Issue: 11 , Pages: 943-953 .

Authors: Rawat, Nidhi;Neelam, Kumari;Tiwari, Vijay K.;Randhawa, Gursharn S.;Friebe, Bernd;Gill, Bikram S.;Dhaliwal, Harcharan S.;Somers, D.

10.1139/g11-059

Erratum: Bioavailability of iron from wheat aegilops derivatives selected for high grain iron and protein contents (Journal of Agricultural and Food Chemistry 59 (7465) DOI: 10.1021/jf2008277)

Open Access

Erratum

Journal of Agricultural and Food Chemistry. Year: 2011. Volume: 59 , Issue: 16 , Pages: 9048 .

Authors: Salunke R.;Neelam K.;Rawat N.;Tiwari V.;Randhawa G.;Dhaliwal H.;Roy P.

10.1021/jf202913e

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