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Ms Supta Sarkar

vidwan id: 120233
Female

Assistant Professor, Department of Food Engineering
Professor Jayashankar Telangana State Agricultural University

Expertise

  • Food Science and Technology

Publications

Total Articles 25
Books 0
Proceedings 0

Publications

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Scopus

Citations 0
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Citations 2
h-index 1
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Professional Recognition

2013

ICAR-JRF

ICAR
2013

UGC-NET-JRF

UGC
2015

UGC-NET-JRF

UGC
2018

ASRB-NET

ICAR ASRB
2013

University Gold Medal

Central Agricultural University
2015

Bambino Agro Industries Gold Medal

Bambino-PJTSAU
2022

Best Innovative Article Award

Agriculture & Food: e-Newsletter
2022

Young professional Award

International Conference (GIRISDA-2022) organized by Just Agriculture, Guru Kashi University, Bathin

Community & Membership

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Agriculture & Food: e-newsletter

2021
Annual Member

Advances in Life Science Journal

2020
Life member

Trends in Biosciences Journal

2020
Life member

Indian Dietetic Association (IDA)

2018
Life member

Nutrition Society of India (NSI)

2018
Life member

Journal of Research, PJTSAU

2018
Life member

Bio

Food Science and Technology

Personal Details

  • Female
  • Assistant Professor , Professor Jayashankar Telangana State Agricultural University
  • Professor Jayashankar Telangana State Agricultural University
M.Sc
Professor Jayashankar Telangana State Agricultural University 2015
B.Sc
Central Agricultural University, Imphal 2013
Assistant Professor Mar 2018 – Present
Professor Jayashankar Telangana State Agricultural University | Department of Food Engineering

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Co-Authors (2)

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Prof Amarjeet Kaur

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Scholarly Work

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Scholarly Publications

Nourishing the brain: The Role of Nutrition in Mental Health

Open Access
other
Authors: Supta Sarkar

Futuristic trends in advanced Industrial Membrane Processing Technologies.

Open Access
book chapter
Authors: Lavania, J & Sarkar, S.

Nutritional and Dietary Role in Neuropsychiatric Disorders: Depression and Obsessive-Compulsive Disorder (OCD)

Open Access
book chapter

Sustainable Management of Agri-food Waste Valorisation: Current Status

Open Access
Book Chapter
Authors: Dikkala P.K.;Sarkar S.;Sharma M.;Kandi S.;Belwal E.;Dhanavath S.;Roberts P.;Narsaiah K.;Kaur A.;Usmani Z.;Sharma M.

Food & Nutrition Security at Household Level

Open Access
Book chapter

Effect of germination on the Physical and Functional Properties of Brown Rice Flours

Open Access
Article
Authors: Naseerunnisa Mohmmed ., Aparna Kuna ., Supta Sarkar ., M.M. Azam ., K. Lakshmi Prasanna .,

Nutritional, Dietary, and Lifestyle Approaches for Prevention and Management of Alzheimer

Open Access
book chapter
Authors: Supta Sarkar ., Madhubalaji Chegu Krishnamurthi .,

Blockchain: A futuristic technology for Food Traceability.

Open Access
other
Authors: Sarkar, S and Supraja, T.