Ministry of Education
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Dr Annegowda H V

vidwan id: 119710
Male

Professor, Sri Adichunchanagiri College of Pharmacy
Adichunchanagiri University

Orchid Icon 0000-0003-1542-6154 Google Scholar Icon 36616161400

Expertise

  • Pharmacology and Pharmacy

Publications

Total Articles 24
Books 0
Proceedings 0

Publications

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Scopus

Citations 508
h-index 10

CrossRef

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Citations 442
h-index 11
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Bio

Evaluation of Medicinal Plants for Various Pharmacological Potencies, Exploitation of Plants as Nutraceutical and Food Supplements and Development and Validation of Chromatographic Techniques for Herbal Drugs as Well Their Formulations

Personal Details

  • Male
  • Professor , Adichunchanagiri University
  • S/o Venkatappa, No. 102 B, Haradoor
Ph.D
Other Institute 2014
Professor Oct 2012 – Present
Adichunchanagiri University | Sri Adichunchanagiri College of Pharmacy

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Co-Authors (6)

Purushotham

Dr Purushotham K N

Adichunchanagiri University

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Dr Manish Majumder

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Dr Pandareesh M.D.

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Scholarly Work

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Scholarly Publications

Formulation and evaluation of semisolid dosage forms of an anti-inflammatory drug

Open Access
Article
3 Biotech. Year: 2019. Volume: 9 , Issue: 7 .
Authors: Joshi V.;Yashaswini G.;Acharya A.;Bheemachari ;Annegowda H.V.;Niraula B.
DOI 10.1007/s13205-019-1769-6
4 6

Composition of Papaya Fruit and Papaya Cultivars

Open Access
Book Chapter
Year: 2015. Pages: 497-516 .
Authors: Annegowda H.V.;Bhat R.
DOI 10.1016/B978-0-12-408117-8.00021-0
7 9

Evaluation of phenolic content and antioxidant potency in various parts of Cassia auriculata L.: A traditionally valued plant 

Open Access
Research article
Year: 2014. Volume: 17 , Issue: 1 , Pages: 41-48 .
Authors: Purushotham, K.N., Annegowda, H.V., Sathish, N.K., Ramesh, B., Mansor, S.M.
DOI 10.3923/pjbs.2014.41.48

Influence of drying treatments on polyphenolic contents and antioxidant properties of raw and ripe papaya (Carica papaya L.)

Open Access
Article
International Journal of Food Properties. Year: 2014. Volume: 17 , Issue: 2 , Pages: 283-292 .
Authors: Annegowda H.V.;Bhat R.;Yeong K.J.;Liong M.T.;Karim A.A.;Mansor S.M.
DOI 10.1080/10942912.2011.631248
36 44

The free radical scavenging and antioxidant activities of pod and seed extract of Clitoria fairchildiana (Howard)- an underutilized legume

Open Access
Research article
Journal of Food Science and Technology. Year: 2013. Volume: 50 , Pages: 535-541 .
Authors: H. V. Annegowda, Rajeev Bhat, Liong Min Tze, A. A. Karim & S. M. Mansor
DOI 10.1007/s13197-011-0370-8
21

The free radical scavenging and antioxidant activities of pod and seed extract of Clitoria fairchildiana (Howard)- An underutilized legume

Open Access
Article
Journal of Food Science and Technology. Year: 2013. Volume: 50 , Issue: 3 , Pages: 535-541 .
Authors: Annegowda H.V.;Bhat R.;Tze L.M.;Karim A.A.;Mansor S.M.
DOI 10.1007/s13197-011-0370-8
21 27

TLC-Bioautography-Guided Isolation, HPTLC and GC-MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities

Open Access
Article
Food Analytical Methods. Year: 2013. Volume: 6 , Issue: 3 , Pages: 715-726 .
Authors: Annegowda H.;Tan P.;Mordi M.;Ramanathan S.;Hamdan M.;Sulaiman M.;Mansor S.
DOI 10.1007/s12161-012-9470-y
24 36

Evaluation of phenolic content and antioxidant potency in various parts of Cassia auriculata L.: A traditionally valued plant

Open Access
Article
Year: 2013. Volume: 17 , Issue: 1 , Pages: 41-48 .
Authors: Purushotham K.N.;Annegowda H.V.;Sathish N.K.;Ramesh B.;Mansor S.M.
DOI 10.3923/pjbs.2014.41.48
7 13