Vidvan Image

Dr Gargi Dey

vidwan id: 118708
Female

Associate Professor, School of Biotechnology
Kalinga Institute of Industrial Technology, Bhubaneswar

Expertise

  • Biotechnology and Applied Microbiology

Publications

Total Articles 38
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 830
h-index 16

CrossRef

CrossRef Icon
Citations 205
h-index 10
Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

My Focus Has Been On Development of Antioxidant Rich Beverages From Fruit Sources Studies Involve The Analytical Methods For Detection of Biologically Active Metabolites Derived From Fruit Products (Polyphenols, Flavonoids, Flavanols, Tannins, Ascorbic Acid, Anthocyanins, Volatile Compounds, Minerals, and Organic Acids), Estimation of Antioxidant Radical Scavenging Potentials The Precise Nature of The Health Benefits Which Are To Be Gained From The Consumption of Antioxidant-Rich Beverages Is Be

Personal Details

  • Female
  • Associate Professor , Kalinga Institute of Industrial Technology, Bhubaneswar
  • Kalinga Institute of Industrial Technology (KIIT)
No Data Found

There is currently nothing to display here.

Associate Professor Jul 2014 – Present
Kalinga Institute of Industrial Technology, Bhubaneswar | School of Biotechnology

Related Profiles

Experts (1764+)

View All
Abhishek

Mr Abhishek Agarwal

Assistant Professor

Preeti

Dr Preeti Sharma

Assistant Professor

Pavithra

Pavithra Velayutham

Assistant Professor

Mahaboob

Dr Mahaboob Basha

Physical Director

HIBA

HIBA -

Assistant Professor

Muskan

Dr Muskan Jain (PT)

Assistant Professor

Shalini

Ms Shalini Saini

Assistant Professor

Organisations (562+)

View All
Brundaban

Dr Brundaban Beriha

Assistant Professor

B Shivalal

Dr B Shivalal Patro

Assistant Professor

Buddhaditya

Dr Buddhaditya Padhi

Assistant Professor

Birendranath

Dr Birendranath Banerjee

Associate Professor

Brajaballav

Dr Brajaballav Kar

Associate Professor

Bauri

Dr Bauri Raula

Associate Professor

Babita

Dr Babita Panda

Assistant Professor

Co-Authors (11)

Adinpunya

Dr Adinpunya Mitra

Indian Institute of Technology Kharagpur

Ashish

Prof Ashish Sachan

Central University of Jharkhand

Debabrata

Dr Debabrata Sircar

Indian Institute of Technology Roorkee

Luna

Dr Luna Goswami

Kalinga Institute of Industrial Technology, Bhubaneswar

RANJAN KUMAR

Dr RANJAN KUMAR MOHAPATRA

Chung-Ang University

Motahar

Dr Motahar Reza

Gandhi Institute of Technology and Management

Pankaj Kumar

Dr Pankaj Kumar Parhi

Fakir Mohan University

Rintu

Dr Rintu Banerjee

Indian Institute of Technology Kharagpur

Sandeep Kumar

Dr Sandeep Kumar Panda

Kalinga Institute of Industrial Technology, Bhubaneswar

Shashwati

Prof Shashwati Ghosh Sachan

Birla Institute of Technology

Surabhi

Dr Surabhi Soni

Amity University

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Understanding the complex aroma profile of durian fruit: A concise review

Open Access
Review
Authors: Sospeter E.;Ding P.;Fang T.H.;Misran A.;Abas F.;Dey G.

Correction to: Public Health Policiesand Fermented Food Consumption[Chapter Title/Book Title] (Public Health Policiesand Fermented Food Consumption[Source title/Book title], (2024[Publication Year]), (1-479[Page number]), 10.1007/978-3-031-72000-0-17[Error Doi])

Open Access
Erratum
Authors: Dey G.;Ray R.C.;Paramithiotis S.;Martin J.G.P.

Public Health Policies and Fermented Food Consumption

Open Access
Book Chapter
Authors: Dey G.;Ray R.C.;Paramithiotis S.

Efficacy of amino acids in sports nutrition- review of clinical evidences

Open Access
Review

Lactic acid bacteria and Bifidobacterium as potential psychotherapeutics

Open Access
Book Chapter

Engineering a sustainable protein revolution: Recent advances in cultured meat production

Open Access
Review

Targeting infections and inflammation through micro and nano-nutraceuticals

Open Access
Review
Authors: Santos F.H.;Panda S.K.;Ferreira D.C.M.;Dey G.;Molina G.;Pelissari F.M.

“Technological convergence” of preventive nutrition with non thermal processing

Open Access
Review