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Dr R Parimalavalli

vidwan id: 117043
Female

Associate Professor, Department of Food Science and Nutrition
Periyar University

Expertise

  • Food Science and Technology

Publications

Total Articles 20
Books 0
Proceedings 0

Publications

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Scopus

Citations 613
h-index 11

CrossRef

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Citations 340
h-index 7
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Bio

Starch , Food Security

Personal Details

  • Female
  • Associate Professor , Periyar University
  • Periyar University, Periyar
Ph.D
Annamalai University 2010
Associate Professor Jun 2005 – Present
Periyar University | Department of Food Science and Nutrition

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Co-Authors (5)

A

Dr A Elangovan

Periyar University

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Dr Jagan Mohan R

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

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Scholarly Work

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Scholarly Publications

Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches

Open Access
Article

Chemical and structural properties of sweet potato starch treated with organic and inorganic acid

Open Access
Article

Effect of Starch Isolation Method on Properties of Sweet Potato Starch

Open Access
Article
Authors: Surendra Babu A.;Parimalavalli R.
28

Comparative study on properties of banana flour, starch and autoclaved starch

Open Access
Article
Authors: Surendra Babu A.;Mahalakshmi M.;Parimalavalli R.
15