Ministry of Education
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Dr Manisha Kaushal

vidwan id: 115188
Female

Scientist, Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

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Expertise

  • Food Science and Technology

Publications

Total Articles 56
Books 0
Proceedings 0

Publications

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Scopus

Citations 683
h-index 13

CrossRef

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Citations 159
h-index 5
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Professional Recognition

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Bio

Personal Details

  • Female
  • Scientist , Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
  • Dr Y S Parmar University of Horticulture and Forestry
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Scientist Aug 2009 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology

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Co-Authors (17)

Vinay kumar

Dr Vinay kumar Rachappanavar

Shoolini University

Akashdeep

Dr Akashdeep

Panjab University

Anju

Dr Anju Sharma

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Amar Partap Singh

Prof Amar Partap Singh Pharwaha

Sant Longowal Institute of Engineering and Technology

Arvind

Prof Arvind Kalia

Himachal Pradesh University

Surekha

Surekha Attri

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Devina

Dr Devina Vaidya

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Rakesh

Dr Rakesh Sharma

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Prof Harish Kumar

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Karanjeet Singh

Dr Karanjeet Singh Kahlon

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Dr Mukesh Kumar

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Mr Mohit Nagpal

University of Petroleum and Energy Studies, Dehradun

Rajendra Kumar

Dr Rajendra Kumar Roul

Thapar Institute of Engineering & Technology

Satish

Dr Satish Kumar

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Sita Ram

Dr Sita Ram Dhiman

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Bharati

Dr Bharati Kashyap

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Vinay

Dr Vinay Chandel

Shoolini University

Scholarly Work

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Scholarly Publications

Scaling Up Face Masks Classification Using a Deep Neural Network and Classical Method Inspired Hybrid Technique

Open Access
Article
KSII Transactions on Internet and Information Systems. Year: 2022. Volume: 16 , Issue: 11 , Pages: 3658-3679 .
Authors: Kumar A.;Kalia A.;Verma K.;Sharma A.;Kaushal M.;Kalia A.
DOI 10.3837/tiis.2022.11.011
1 1

Rapid -YOLO: A novel YOLO based architecture for shadow detection

Open Access
Article
Year: 2022. Volume: 260 .
Authors: Kaushal M.
DOI 10.1016/j.ijleo.2022.169084
21

Nutritional enhancement of fruit bars with omega rich food source fortification

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 12 .
Authors: Rana A.;Kaushal M.;Vaidya D.;Gupta A.;Verma A.;Gautam A.;Sharma R.
DOI 10.1111/jfpp.17258
2

Standardization and characterization of Himalayan wild apricot (geographical indicator) kernel press cake protein isolate and utilization for manufacture of gluten-free pasta

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 2 .
Authors: Thakur A.;Vaidya D.;Kumar S.;Kaushal M.;Chauhan N.
DOI 10.1111/jfpp.16271
2

IoT and deep learning-inspired multi-model framework for monitoring Active Fire Locations in Agricultural Activities

Open Access
Article
Year: 2021. Volume: 93 .
Authors: Sharma A.;Kumar H.;Mittal K.;Kauhsal S.;Kaushal M.;Gupta D.;Narula A.
DOI 10.1016/j.compeleceng.2021.107216
17 38

Scaling up face masks detection with YOLO on a novel dataset

Open Access
Article
Year: 2021. Volume: 239 .
Authors: Kumar A.;Kalia A.;Verma K.;Sharma A.;Kaushal M.
DOI 10.1016/j.ijleo.2021.166744
56 71

Nutraceutical Potential of Diet Drinks: A Critical Review on Components, Health Effects, and Consumer Safety

Open Access
Review
Journal of the American College of Nutrition. Year: 2020. Volume: 39 , Issue: 3 , Pages: 272-286 .
Authors: Banga S.;Kumar V.;Suri S.;Kaushal M.;Prasad R.;Kaur S.
DOI 10.1080/07315724.2019.1642811
8

Nutraceutical potential of tree flowers: A comprehensive review on biochemical profile, health benefits, and utilization

Open Access
Review
Food Research International. Year: 2020. Volume: 127 .
Authors: Pinakin D.J.;Kumar V.;Suri S.;Sharma R.;Kaushal M.
DOI 10.1016/j.foodres.2019.108724
1 51