Dr Abhishek Kumar Dwivedy

vidwan id: 109396

Male

Assistant Professor, Department of Botany
Banaras Hindu University

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Expertise

Biology

Publications

Total Articles 80

Books 0

Proceedings 0

Publications

Scopus

Citations 2564

h-index 31

CrossRef

Citations 409

h-index 13

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Bioprospection of Plant Essential Oils, Nanoencapsulation, Herbal Preservative

Personal Details

Male
Assistant Professor , Banaras Hindu University
Banaras Hindu University, Ajagara

Ph.D

Other Institute 2018

Assistant Professor Oct 2017 – Present

Banaras Hindu University | Department of Botany

Related Profiles

Experts (7136+)

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Mr ANINDYA SUNDAR RAY

Research Scholar

Ms DEBJANI MANDAL

Assistant Professor (Grade-II)

Dr Anil Kumar Singh

Senior Scientist

Dr Sanjay Kumar

Assistant Professor (Grade-I)

Dr Payal Mahobiya

Associate Professor

Dr Ramadevi manikandan

Assistant Professor

Ms Kabya Chamling Rai

N/A

Mr Santosh Shinde

Assistant Professor

Ms Anchal Sharma

Lecturer

Dr S Palanivel

N/A

Organisations (1547+)

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Prof Bal Shastri

Professor

Prof B Sinha

Professor

Prof Bhawagat Sharana Shukla

Professor

Prof Bankteshwar Tiwari

Professor

Professor

Assistant Professor

Assistant Professor

Assistant Professor

Prof Brijesh Pratap Singh

Professor

Dr Bhanu Pratap Singh

Assistant Professor

Co-Authors (13)

Dr Sayeed Ahmad

Jamia Hamdard

Prof Anand Kumar Choudhary

Banaras Hindu University

Dr Bhanu Prakash

Banaras Hindu University

Mr Akash Maurya

Shri Murli Manohar Town P. G. Colleg

Dr Dhruva Kumar Jha

Gauhati University

Prof H Kayang

North Eastern Hill University

Dr Himanshu Shekhar

N/A

Prof M S Dkhar

North Eastern Hill University

Prof Nawal Kishore Dubey

Banaras Hindu University

Dr Ravindra Shukla

Indira Gandhi National Tribal University, Amarkantak

Prof Richa Raghuwanshi

Banaras Hindu University

Prof Sayeed Ahmad

Jamia Hamdard

Dr Bijendra Kumar Singh

Banda University of Agriculture and Technology

Scholarly Work

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Scholarly Publications

Fingerprinting of Sahaj Vati, additive for natural lovastatin production

Open Access

Article

Indian Journal of Traditional Knowledge. Year: 2022. Volume: 21 , Issue: 3 , Pages: 505-510 .

Authors: Yadav K.D.;Dwivedy A.K.;Yadav V.K.;Dubey N.K.;Chaudhary A.K.

Synthesis, characterization and in situ bioefficacy evaluation of Cymbopogon nardus essential oil impregnated chitosan nanoemulsion against fungal infestation and aflatoxin B1 contamination in food system

Open Access

Article

International Journal of Biological Macromolecules. Year: 2022. Volume: 205 , Pages: 240-252 .

Authors: Prasad J.;Das S.;Maurya A.;Jain S.K.;Dwivedy A.K.

10.1016/j.ijbiomac.2022.02.060

Nanoencapsulated Lippia origanoides essential oil: physiochemical characterisation and assessment of its bio-efficacy against fungal and aflatoxin contamination as novel green preservative

Open Access

Article

International Journal of Food Science and Technology. Year: 2022. Volume: 57 , Issue: 4 , Pages: 2216-2225 .

Authors: Tiwari S.;Upadhyay N.;Singh B.K.;Dubey N.K.;Dwivedy A.K.;Singh V.K.

10.1111/ijfs.15639

Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional qualities

Open Access

Article

Year: 2021. Volume: 344 .

Authors: Das S.;Kumar Singh V.;Kumar Dwivedy A.;Kumar Chaudhari A.;Deepika ;Kishore Dubey N.

10.1016/j.foodchem.2020.128574

Fabrication, physico-chemical characterization, and bioactivity evaluation of chitosan-linalool composite nano-matrix as innovative controlled release delivery system for food preservation

Open Access

Article

International Journal of Biological Macromolecules. Year: 2021. Volume: 188 , Pages: 751-763 .

Authors: Das S.;Singh V.K.;Chaudhari A.K.;Dwivedy A.K.;Dubey N.K.

10.1016/j.ijbiomac.2021.08.045

Green synthesis of silver nanoparticles using Eranthemum Pulchellum (Blue Sage) aqueous leaves extract: Characterization, evaluation of antifungal and antioxidant properties

Open Access

Article

Year: 2021. Volume: 5 , Issue: 2 , Pages: 222-228 .

Authors: Prakash J.;Shekhar H.;Yadav S.;Dwivedy A.;Patel V.;Tiwari S.;Vishwakarma N.

10.4103/bbrj.bbrj_63_21

Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities

Open Access

Review

Frontiers in Microbiology. Year: 2021. Volume: 12 .

Authors: Maurya A.;Singh V.K.;Das S.;Prasad J.;Kedia A.;Upadhyay N.;Dubey N.K.;Dwivedy A.K.

10.3389/fmicb.2021.751062

Essential Oils and Their Application in Food Safety

Open Access

Review

Frontiers in Sustainable Food Systems. Year: 2021. Volume: 5 .

Authors: Maurya A.;Prasad J.;Das S.;Dwivedy A.K.

10.3389/fsufs.2021.653420

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