Ministry of Education
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Dr Anuja S

vidwan id: 106225
Female

Professor,
Annamalai University

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Expertise

  • Horticulture

Publications

Total Articles 65
Books 0
Proceedings 0

Publications

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Community & Membership

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Bio

Post Harvest Technology

Personal Details

  • Female
  • Professor , Annamalai University
  • Annamalai University, Annamalai Nagar, Chidambaram
Ph.D
Annamalai University 2006
Professor Aug 1998 – Present
Annamalai University

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Co-Authors (2)

Shakila

Dr Shakila Arumugam

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Scholarly Work

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Scholarly Publications

Effect of Phosphorus and Potassium Application on Soil NPK Availability, Their Uptake and Pod Yield of Cowpea (Vigna unguiculata (L.) Walp.) cv. TUX 944

Open Access
article
Year: 2007. Volume: 20 , Pages: 205 .
Authors: Ilavarasi, K and Anuja, S and Shakila, Arumugam and Angayarkanni, A

Genetic diversity for green yield characteristics in vegetable amaranthus (Amaranthus spp.).

Open Access
article
Year: 2007. Volume: 2 , Pages: 158--160 .
Authors: Anuja, S and Mohideen, M KADER and others

Variability, heritability and genetic advance studies in amaranthus (Amaranthus spp.).

Open Access
article
Year: 2007. Volume: 2 , Pages: 63--66 .
Authors: Anuja, S and Mohideen, M KADER and others

Genetic diversity for green yield characteristics in vegetable amaranthus (Amaranthus sp.).

Open Access
article
Year: 2006. Volume: 6 , Pages: 615--617 .
Authors: Anuja, S and Mohideen, MK and others

Effect of organic nutrient sources on growth and yield of Amaranthus cv

Open Access
inproceedings
Year: 2006. Pages: 106 .
Authors: Rajendran, R and Kader Mohiden, M and Anuja, S

Variability, heritability and genetic advance studies in Amaranthus (Amaranthus sp.).

Open Access
article
Year: 2006. Volume: 6 , Pages: 777--779 .
Authors: Anuja, S and Mohideen, MK and others

Effect of bioregulators on yield and quality of tomato

Open Access
article
Year: 2006. Volume: 19 , Pages: 53 .
Authors: Anuja, S and Shakila, A

Effect of different levels of phosphorus and potassium on the growth attributes of vegetable cowpea.

Open Access
article
Year: 2006. Volume: 6 , Pages: 365--366 .
Authors: Ilavarasi, K and Anuja, S and Arumugam, Shakila and Angayarkanni, A and others